While I toyed with the idea of mixing the strawberries into the lemon curd, or even adding a layer of strawberry gelée on top, I ultimately decided to keep it simple and spread a layer of fresh strawberry jam in the bottom of the crust.
#E love of cooking a simple collection of my recipes how to#
Macaroni and Cheese You probably eat boxed mac and cheese regularly, but once you learn how to make it from scratch, you’ll never go back. Seeing that strawberry season is upon us, combining strawberries and lemons seemed like an obvious choice. The smell of garlic cooking in olive oil and butter will change your life Add the seasonings and toss in the pasta, and dinner is served.
Well, one thing led to another and I ended up making something entirely different (are you surprised? You shouldn’t be). Three days later (the postal service is an amazing thing) I found myself with yet another box full of gorgeous Meyer lemons.Īfter having already made a lemon loaf cake and lemon mousse cakes and a double batch of homemade limoncello, I decided to revisit an old lemon tart recipe to update and rephotograph. Technically lemon season is at its end, but, thanks to an over-eager tree trimmer, my aunt had a surplus of lemons that needed to be used immediately. Using Meyer lemons gives the curd filling a well-balanced sweetness with a vibrant lemon flavor, paired with fresh strawberries and a layer of strawberry jam for a perfect finish. 5 Fast Food Recipes You Can Make At Home Tasty Tasty Mashed Potatoes Are My Love Language T-Shirt S / White. By Nicole McLaughlin Slow Cooker Mississippi Pork Roast 9 Try classic Mississippi pot roast with pork for a juicier, less expensive twist. Lemon and strawberry come together in a tart that’s as bright in flavor as it is in color. This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook. The taste of springtime in one show-stopping tart: a velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, and topped with fresh strawberries and edible flowers.
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